L1. Sweet & Sour Chicken (Lunch)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L2. Moo Goo Gai Pan (Lunch)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L3. Chicken w. Broccoli (Lunch)

Tender chicken and steamed broccoli in a flavorful sauce.

L4. Chicken w. Cashew Nuts (Lunch)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L5. Almond Boneless Chicken (Lunch)

L6. Gai Kow (Lunch)

L7. Chicken w. Garlic Sauce (Lunch)

Tender chicken in a rich garlic sauce.

L8. Hunan Chicken (Lunch)

Stir-fried chicken in a spicy Hunan sauce.

L9. General Tso's Chicken (Lunch)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L10. Sesame Chicken (Lunch)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L11. Orange Chicken (Lunch)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L12. Chicken Lo Mein (Lunch)

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L13. Chicken Chop Suey (Lunch)

Tender chicken stir-fried.

L14. Chicken Subgum (Lunch)

L15. Steak Kow (Lunch)

L16. Sweet & Sour Pork (Lunch)

Tender pork pieces coated in a tangy sweet and sour sauce.

L17. Mongolian Beef (Lunch)

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

L18. Beef w. Broccoli (Lunch)

Tender beef and steamed broccoli in a flavorful sauce.

L19. Hot & Spicy Beef (Lunch)

Tender beef in a spicy sauce, served hot and full of flavor.

L20. Pepper Steak w. Onion (Lunch)

Tender steak, sautéed with peppers and onions

L21. Sweet & Sour Shrimp (Lunch)

Crispy shrimp tossed in a tangy sweet and sour sauce.

L22. Har Kow (Lunch)

L23. Hot & Spicy Shrimp (Lunch)

Spicy shrimp tossed in a bold sauce.

L24. Mixed Vegetables (Lunch)

A colorful medley of sautéed vegetables, served hot and fresh.

L25. Hot & Spicy Chicken (Lunch)

Crispy fried chicken tossed in a spicy sauce, served hot and perfect for those who like a little heat.

L26. Szechuan String Beans (Lunch)

L27. Pepper Chicken w. Onion (Lunch)